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TFO 24.7

TFO 24.7, the new francophone point of view. A magazine that entertains, informs, and comments on French-Canadian social and cultural finds. TFO 24.7 presents artisans, artists, youths, entrepreneurs, leaders, and many others who breathe life into French-Canadian culture from coast to coast. Stories, features, interviews, humour, and opinion videos: a show that offers an authentic look on our French-Canadian identity.


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Caraquet´s Grains de folie

Each night, Francis Herbin, baker at Grains de folie in Caraquet, follows the same ritual: his feet take him to the bakery where he kneads bread dough. While others sleep, his flour-white hands flatten the dough and cut it, rolling baguettes and croissants that are ready to bake with the first rays of the sun. A look at the work of an artisan baker who nurtures the daily morning miracle that is freshly baked bread and pastries.

Production year: 2016

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Titre :
Un grain de folie Caraquet, N.B.

Un enfant s'endort. L'horloge indique 22h45. Dans sa boulangerie, un boulanger s'active, il pétrit sa pâte de pain et en fait des baguettes. L'horloge indique maintenant 1h50. Le boulanger prépare des croissants et les fait cuire. Puis, il sort du four ses pains croustillants et ses croissants dorés. L'enfant dans son lit s'éveille. On montre une image de la devanture de la boulangerie «Grain de folie», au lever du soleil.


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